Need an easy dinner idea? 🙋🏻♀️ These Chicken Parmesan Sliders are SO easy and SO good 😋 All you need to do is assemble and pop in the oven - it doesn’t get much simpler than that!! Canyon Bakehouse sent us their new Hawaiian Rolls to try and I knew we had to make these!
Gluten Free Chicken Parmesan Sliders
Canyon Bakehouse Hawaiian rolls
Applegate gluten free frozen chicken tenders
Sliced provolone cheese
3 tablespoons unsalted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Preheat the oven to 375°F and grease the bottom of a casserole dish. Take a knife and slice the rolls down the middle so you can remove the top from the bottom. Place the bottom of the rolls on the casserole dish.
Heat up the chicken tender according the package. Place one tender on each roll. Top with a spoonful of spaghetti sauce. Next, layer a slice of provolone cheese on top of each slider. Place the top buns back on.
Melt the butter and add the garlic powders and Italian seasoning to the butter. Spread over the tops of the rolls. Sprinkle with Parmesan cheese.
Bake covered with foil for 20 minutes. Remove the foil and bake another 5 minutes. Pull apart each roll or cut them if needed and serve warm.