• Katie

Gluten Free Chicken Enchilada Soup

The second it hits below 70° here I’m immediately craving soup!! My kids still aren’t sure about soup but I was making some for a friend and made a double batch to try it with them again. They’re still not sure.

I even tried giving them a straw to drink the broth!! But I loooooove this enchilada soup and it’s SO easy to make! I still make it even if it’s just me eating it because it keeps so well.


Chicken Enchilada Soup

1 lb. cooked chicken, shredded ( could even use a rotisserie chicken! )

32 oz. chicken broth

15 oz. can tomato sauce

15 oz. can enchilada sauce

16 oz. bag frozen corn

avocado, cheese, chips for toppings


Heat it all up over medium heat on the stove and once it’s warm it’s ready to eat! Top with your favorites and enjoy 😋