The second it hits below 70° here I’m immediately craving soup!! My kids still aren’t sure about soup but I was making some for a friend and made a double batch to try it with them again. They’re still not sure.
I even tried giving them a straw to drink the broth!! But I loooooove this enchilada soup and it’s SO easy to make! I still make it even if it’s just me eating it because it keeps so well.
Chicken Enchilada Soup
1 lb. cooked chicken, shredded ( could even use a rotisserie chicken! )
32 oz. chicken broth
15 oz. can tomato sauce
15 oz. can enchilada sauce
16 oz. bag frozen corn
avocado, cheese, chips for toppings
Heat it all up over medium heat on the stove and once it’s warm it’s ready to eat! Top with your favorites and enjoy 😋