It’s #freezerreadyfriday! And this week features a classic, lasagna ❤️ It’s a family favorite that tastes so good and smells really yummy when it’s cooking 😍 and it’s totally something that I think tastes even better the second day!
Easy Lasagna 1 box oven ready lasagna noodles ( can you traditional, just will need to boil before assembling ) 1 jar spaghetti sauce 16 oz ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 1/2 tsp garlic powder 1 tsp Italian seasoning Preheat oven to 375°F. Mix together ricotta, mozzarella, Parmesan, garlic powder, and Italian seasoning in a bowl. Set aside. Pour one quarter of the spaghetti sauce in the bottom of a 9×13 pan. Spread into an even layer. Next, layer noodles on top of sauce making sure to overlap the noodles slightly. Pour a quarter more of the sauce and spread evenly on top of the noodles. Spread half of the cheese mixture of top of the sauce covered noodles. Layer another set of noodles on top. Pour another quarter of the spaghetti sauce on top of the noodles and repeat layering cheese, followed by noodles. Pour remaining sauce on top of the noodles and evenly covered the top. Sprinkle with additional cheese if desired. Bake covered for 25 minutes. Remove cover and bake additional 5 minutes. Let cool completely before freezing. Cover tightly before placing in the freezer. To warm, remove from freezer and place into refrigerator for 24 hours to thaw. Bake covered at 375°F for 60 minutes or until warmed through.