Burrito bowls have my heart 🍲 especially when they’re basically just leftovers thrown together!! I took out leftover air fryer chicken and cubed it to warm up in the oven along with frozen corn, a scoop of salsa, a drizzle of plain Greek yogurt, all on top of cilantro lime quinoa I cooked for a minute in my instant pot. So simple and so yummy!!! . 1 Minute Cilantro Lime Quinoa 1 Tbs avocado oil 3 green onion sliced thin 1 clove garlic, minced 1 cup rinsed quinoa 1 1/4 cup low sodium chicken broth 1 tsp sea salt 1/2 tsp ground black pepper 1/4 cup fresh cilantro, chopped Juice of 1 lime Turn instant pot to sauté function. Put avocado oil in the pot and sauté green onions for about 1 minute. Add garlic and cook until fragrant, about a minute. Pour in chicken broth, quinoa, salt and pepper. Set instant pot to manual 1 minute. Let it NPR for 10 minutes, release any remaining steam. Open lid and toss in cilantro and lime juice. It’s ready to be eaten as is or in a burrito bowl!
