I worked all afternoon yesterday and came home as my husband was leaving for work. And of course it was nearing dinner time! I made this with what I found in the kitchen while my kids built a fort in the living room. We ate it on the floor and turned on a movie and my oldest said “Mommy, this is the best thing you’ve ever made!” 😆 This is a reminder for all of you, like me, caught in a constant struggle at meal times: Sometimes simple is best. Sometimes it’s the easiest thin
Have you made my super easy 3 ingredient chocolate chip cookies yet? If you loved those, you're going to love these too! Still 3 ingredients and still delish! 🍌 1 small ripe banana, mashed
💛 1 cup rolled oats
💙 1/2 cup frozen or fresh blueberries Preheat oven to 350°F. Place blueberries in a small pot over medium low heat. Let them cook down, stirring occasionally until broken down and syrupy, about 6-8 minutes. If using fresh berries, add a splash of water to the pan when
Let’s talk snacks. I grew up being known as the house with no food because we never had pre packaged snacks in the house. Truth is, we had food. Plenty of it! But we had to either make something or grab a piece of fruit instead of unwrapping a bar or opening a bag. We used to complain about this all the time ( and so did our friends 😂 ). But because of this, my brother and I both learned to love cooking at an early age. 👩🏻🍳 We created some real masterpieces of concoction
Have you ever made fruit roll ups?! It’s a long but easy process! I had a mountain of plums that were all ripe at the same time so I thought perfect excuse to make fruit roll ups! 😍 And how gorgeous in that plum color!? All you need to make them are plums! Or blueberries, or strawberries, or almost any fruit 🍓🍎🍒
Roughly chop plumbs and remove pits. Place plums on a baking sheet and bake at 350F for 20 minutes.
Add cooked plums to a food processor and puree until smooth.