Gluten Free Zucchini Brownies

Late night craving for these zucchini brownies 👀 Are you team edges or middle of the pan?

Zucchini Brownies

1/2 cup coconut oil ( or vegetable oil )

3/4 cups sugar

1 tsp vanilla extract

1 1/2 cups gluten free flour

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1 tsp salt

1 cup finely shredded zucchini ( don’t remove moisture! )

1 egg

1 cup semi-sweet chocolate chips


Preheat oven to 350°F and grease a 9x13 pan. In a large bowl combine oil, sugar, and vanilla until incorporated.


Add flour, cocoa, baking soda, and salt. Mix until combined then add in zucchini and egg. Allow batter to rest for 5 minutes.


Add in chocolate chips and stir again. Spread brownie mixture into the pan and bake for 25-30 minutes.