• Katie

Gluten Free Croutons

Once you make these you’ll wonder why you haven’t always made them homemade! They're

really easy and can also be customized with any seasonings you like.


Preheat the oven to 375°F. Cut your bread of choice into cubes ( we used Canyon Bakehouse Country White ). Drizzle with olive oil, you want a decent amount so that it soaks into the bread a little, and toss the bread cubes to coat it. Sprinkle with salt and pepper or any preferred seasonings and bake for 15 minutes stirring half way through.


Tips:

🍞 You can use any bread! Stale bread works great.

🥖 Store them in an airtight container for up to 1 week.

🥐 Top salads, soups, or even use it for homemade stuffing!