Β 
  • Katie

Gluten Free Cherry Cheesecake Popsicles


These are decadent, delicious, and downright a must make this summer!!


Cherry Cheesecake Pops

πŸ’ 1 cup cherries, pitted and halved

πŸ’› 2 Tbsp + 1/4 cup maple syrup

🀍 8 oz. cream cheese

✨ 1/2 cup plain Greek yogurt

πŸ’• 1 tsp vanilla extract

πŸ₯› 1 cup milk

πŸͺ graham crackers or cookies


In a saucepan over medium low heat, cook the cherries and 2 tablespoons maple syrup. Let reduce and cherries break down a bit to create a syrup. Cook for about 5 minutes. Set aside and cool.


I’m a large bowl, cream together the cream cheese and 1/4 cup maple syrup. Add in the vanilla. Gradually add in the milk and mix until it becomes a creamy liquid.


Crush some graham crackers or cookies in a plastic bag. Don’t need to pulverize them, chunks are ok! Set aside and get our a popsicle mold.


Add a heaping spoonful of the cream cheese mix into the bottom of the popsicle mold. Add a spoonful of cherries on top and keep layering. Once you get about three quarters full, add the crushed Graham’s and push them in so they stick in the liquid part a bit. Insert your popsicle stick and freeze at least 4 hours or until set.

Β