Summer Pesto Salad

Remember when I had endless amounts of basil and fresh herbs? Well this is a fun way to use up all of those goodies in the garden!

Pesto
 1 cup fresh basil, packed
 1/2 cup grated Parmesan cheese
 1/2 cup olive oil
 1/4 cup almonds
 Juice from half of a lemon
 Salt & Pepper to taste

 Blend it all in a food processor until smooth.